Sweet and sour meatballs

http://www.recipe.com/sweet-sour-meatballs-1/


Servings: 30 mini-meatballs
Prep: 25 mins
Total: 50 mins

Ingredients
Meatballs:
1 pound lean ground pork, beef OR turkey
1 can (8 ounces) water chestnuts, drained and finely chopped
1 egg
1/3 cup dry bread crumbs
1/2 teaspoon salt
Sauce:
1 tablespoon Mazola® Corn Oil
1/4 cup finely chopped green onions
2/3 cup beef broth
3/4 cup Karo® Light OR Dark Corn Syrup
1/2 cup chili sauce
1 tablespoon cider vinegar
1 teaspoon Spice Islands® Ground Ginger


Directions
1. TO MAKE MEATBALLS: MIX meat, water chestnuts, egg, bread crumbs and salt in a medium bowl.2. SHAPE into 1-inch meatballs; set aside.3. TO MAKE SAUCE: COOK green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Blend in broth, corn syrup, chili sauce, vinegar and ginger. Add meatballs; bring to boil. Reduce heat to medium.4. SIMMER 15 minutes. Remove meatballs with slotted spoon. Increase heat to medium-high; gently boil sauce 6 to 9 minutes or until thickened.5. POUR sauce over meatballs. Serve with cocktail picks.